Pastries

3.25Montreal-style croissant

Almond Croissant4.95


3.65Pain au Chocolat

Chocolat Almond Croissant 4.95


Parisian Apple Turnover5.95

Palmier3.95


4.95Cheese Croissant

Wild Blueberry Scone4.65



Desserts

4.95Lemon Almond Tartlet

3.45Chocolate Coconut Macaroon

2.95Coconut Macaroon

7.95Chocolate Trio Mousse

6.95Chocolate Orange Cake

5.95Chocolate Eclair

6.95Flakey Peach Slice

5.95Cappuccino Eclair

6.95Apricot Pistachio Tart

Quiche etc

Artichoke and Goat Cheese 6.50

Marinated artichoke hearts and crumbled chèvre cheese with a touch of dried porcini mushroom.


Roasted Poblano with Bulgarian Feta6.50

Mild but flavorful fire-roasted Poblano chilies, in the perfect marriage with Bulgarian sheep’s milk cheese.


Forest Mushroom and 2 Cheeses6.50

Imported mixed forest mushrooms, seasoned with prevençal herbs and combined with both Gruyère and Manchego cheeses.


Spanakopita 6.50

A Greek Classic: Spinach and Feta cheese-filled phyllo pastry, delicately seasoned with fresh dill and nutmeg.

Sandwiches

Tuna Artichoke 10

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Egg McDarshan 10

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Avocado with cheese 10

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Mediteranean 10

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