Pastries

3.25Montreal-style croissant

Almond Croissant4.95


3.65Pain au Chocolat

Chocolat Almond Croissant 4.95


4.95Morning Bun

Parisian Apple Turnover5.95


4.95Pain aux Raisins

Palmier3.95


4.95Cheese Croissant

Pull-Apart Muffint4.95


4.95Brioche Cinnamon Bun

Wild Blueberry Scone4.65

Desserts

3.45Lemon Almond Tartlet

7.95Fresh Mango Tart

4.95Lemon Mini Bundt

7.95Fresh Strawberry Tart

2.95Coconut Macaroon

5.95Espresso Choux

3.45ChoCoconut Macaroon

5.95Praline Choux

6.95Chocolate Orange Cake

5.95Chocolate Eclair

6.95Flakey Apple Slice

5.95Raspberry Eclair

6.95Apricot Pistachio Tart

7.95Walnut Lemon Dacquoise

6.95Poached Pear Tart

7.95Chocolate Mousse Slice

Quiche etc

Artichoke and Goat Cheese 6.50

Marinated artichoke hearts and crumbled chèvre cheese with a touch of dried porcini mushroom.


Roasted Poblano with Bulgarian Feta6.50

Mild but flavorful fire-roasted Poblano chilies, in the perfect marriage with Bulgarian sheep’s milk cheese.


Forest Mushroom and 2 Cheeses6.50

Imported mixed forest mushrooms, seasoned with prevençal herbs and combined with both Gruyère and Manchego cheeses.


Spanakopita 6.50

A Greek Classic: Spinach and Feta cheese-filled phyllo pastry, delicately seasoned with fresh dill and nutmeg.

Sandwiches

Tuna Artichoke 10

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Egg McDarshan 10

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Avocado with cheese 10

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Mediteranean 10

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